To start

Snacks

Bread & Butter

starters

Seasonal Soup (Ask Server for details) [VE]

Confit beef raviolo with smoked onion broth and kentish chestnut

Treacle Cured Salmon with heritage beetroot, bitter leaves and Pumpernickel

mains

Roast Sirloin of beef with Yorkshire Pudding & Gravy

Half roast chicken with Creamed Cabbage & Gravy

Wellington of Salt baked celeriac and Wild Mushroom with Smoked Kentish Chestnut Sauce [VE]

All mains come with side of roasted potatoes, mixed vegetables, cauliflower cheese or roast cauliflower [VE]

Desserts

Valrhona Guanaja 70% chocolate delice with coffee ice cream

Coconut Panna Cotta, fig compote and Fig Leaf Sorbet [VE]