Sample menu
Our Next Level menu changes with the seasons and what produce we are able to source locally at the time. This menu is simply an example of what we offer. Please contact us to find out more.
Snack.
Rosemary & Date Sourdough Homemade Cultured Butter
Salsify & Leek Gratin, Fried Quail Egg
St. Ives Smoked Salmon, Lobster Risotto, Preserved Lemon.
40 Day Aged Sirloin, Smoked Short Rib, Black Garlic, Shallot.
Pre Dessert.
Pear, Caramel, Ginger.
BOOK YOUR TABLE TODAY
BROMLEY NORTH
Station Concourse, Unit 1,
North Station, Bromley BR1 3NN
NEXT LEVEL DINING
We run a seasonal set menu every evening using some of the finest produce you’ll find anywhere.
Every menu that Head Chef Rob Young creates comes from a place of passion and love. We can guarantee you will leave impressed with what we bring to the South East’s food scene.
locally sourced ingredients
There is no beating locally sourced, farm-fresh produce; you really can taste the difference. It’s what makes our Next Level dining experiences so special. We even go foraging in local woodlands once a week, in search of natures finest, freshest ingredients.
Our meat is free-range / grass fed and our fish is line caught. Never factory farmed, thats a promise.
WHEN ARE ‘NEXT LEVEL’ EVENINGS?
Every evening we host our 7 course Next Level tasting menu experience. Since its launch, we’ve received nothing but praise for raising the bar. It’s quickly becoming South East London’s worst kept secret, with people from all over the capital wanting to experience what we have to offer.
The finest ingredients + London’s greatest budding young chef = Next Level by Grounded Brothers.
